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The foods, substances and airborne particles we test

There are a large number of foods that you may consume, as well as substances that your body may be exposed to, that may be causing possible symptoms. These include all types of food groups including wheat, dairy and nuts. Chemicals involved in food production are also possible causes along with environmental particles such as pollen and dust.

We provide a wide-ranging bio-resonance hair sample test of over 600 items.

With your report you can then make suggested changes to your diet or lifestyle to break free from items which may be causing you discomfort.

 We test for all these potential catalysts and many more…

Food items, E-Numbers & others we test for:

Food Items
Acidophillus
Allium
Alpha Lipoic Acid
Anthocyanidins
Ascorbic Acid
Beta-Carotene
Betaine
Bio-flavonoids
Biotin
Bromelain
Calcium
Carotenoids
Choline
Chromium
Citrus bio-flavonoids
Co-Q-10
Copper
Creatine
Cystine
Docosahexaenoic acid
Eicosapentaenoic acid
Ellagic acid
Fibre
Flavonoids
Folate
Folic acid
Formic acid
Gallic acid
Genistein
Germanium
Glutamine
Glutathione
Inositol
Iodine
Iron
Iso-Flavonoids
L-Carnitine
Lactic acid
Lecithin
Lignans
Lutein
Lycopene
Magnesium
Mallic acid
Manganese
Melatonin
Molybdenum
Niacin
Nicotinic acid
Nucleic acid
Omega 3
Omega 6
Oxalic acid
Pantothenic acids
Para Aminobenzoic acid
Phosphorus
Phytosterols
Polyphenols
Potassium
Pro-anthocyanidins
Pyridoxine
Salicylic acid
Saponins
Selenium
Silica
Sodium
Sulforaphane
Tannins
Tartaric acid
Taurine
Uric acid
Vit. B2
Vit. B3
Vit. C
Vitamin D
Vitamin K
Vitamin. A
Vitamin. B1
Vitamin. B12
Vitamin. B5
Vitamin. B6
Vitamin. E
Zeaxanthin
Zinc
Metals
Aluminium
Antimony
Arsenic
Beryllium
Bismuth
Cadmium
Chromium
Cobalt
Copper
Gold
Iron
Lead
Magnesium
Manganese
Mercury
Nickel
Palladium
Platinum
Rhodium
Silver
Strontium
Tin (from canned food)
Titanium
Tungsten
Vanadium
Zinc
Nutritional items
Acidophillus
Allium
Alpha Lipoic Acid
Anthocyanidins
Ascorbic Acid
Beta-Carotene
Betaine
Bio-flavonoids
Biotin
Bromelain
Calcium
Carotenoids
Choline
Chromium
Citrus bio-flavonoids
Co-Q-10
Copper
Creatine
Cystine
Docosahexaenoic acid
Eicosapentaenoic acid
Ellagic acid
Fibre
Flavonoids
Folate
Folic acid
Formic acid
Gallic acid
Genistein
Germanium
Glutamine
Glutathione
Inositol
Iodine
Iron
Iso-Flavonoids
L-Carnitine
Lactic acid
Lecithin
Lignans
Lutein
Lycopene
Magnesium
Mallic acid
Manganese
Melatonin
Molybdenum
Niacin
Nicotinic acid
Nucleic acid
Omega 3
Omega 6
Oxalic acid
Pantothenic acids
Para Aminobenzoic acid
Phosphorus
Phytosterols
Polyphenols
Potassium
Pro-anthocyanidins
Pyridoxine
Salicylic acid
Saponins
Selenium
Silica
Sodium
Sulforaphane
Tannins
Tartaric acid
Taurine
Uric acid
Vit. B2
Vit. B3
Vit. C
Vitamin D
Vitamin K
Vitamin. A
Vitamin. B1
Vitamin. B12
Vitamin. B5
Vitamin. B6
Vitamin. E
Zeaxanthin
Zinc
Non Food Items
Ampicilloyl
Animal Epithilium
Anisakis
Artemisia Salina
Ascaris
Aspergillus Fumigatus
Aspergillus Niger
Budgerigars
Budgie droppings
Chlorine
Horse Bot Fly
House Dust Mite
Japanese Cedar
Latex
Lycra
Penicillioyl
Pigeon Droppings
Rabbit Urine Proteins
Storage Mite
Velvet
Non Food Items
A-Lactalbumin
Acai Berry
Anchovy
Avocado
B-Lactoglobulin
Beans, lima
Beef Jerky
Boiled Milk
Braeburn apple
Bread – Rye
Brown bread
Brussels sprout
Butter lettuce
Button Mushroom
Cabbage – Red
Cabbage – White
Capsicum (green)
Capsicum (red)
Capsicum (yellow)
Carambola
Chestnut Mushroom
Chick Pea
Chicory lettuce
Condensed Milk
Coriander
Crab
Cress
E 100 Curcumin
E 101 Riboflavin (Vit. B2)
E 102 Tartrazine
E 120 Cochineal, carminic acid,carmine
E 1200 Polydextrose
E 122 Carmoisine
E 123 Amaranth
E 128 Rot 2 G
E 132 Indigo carmine
E 133 Brilliant blue FCF
E 140 Chlorophylls and Chlorophyllins
E 142 Green
E 150 b Sulphite lye Caramel
E 150 Caramel
E 151 Brilliant black BN, Black PN
E 155 Brown
E 160 a Carotene (mixed carotene, Beta-Carotene)
E 160 Lycopene
E 161 b Lutein
E 162 Beetroot red (betanin)
E 163 Anthocyanins
E 170 Calcium carbonate
E 171 Titanium dioxide
E 173 Aluminium
E 180 Lithol rubine
E 200 Sorbic acid
E 202 Potassium sorbate, sorbic acid
E 210 Benzoic acid
E 211 Sodium benzoate, benzoic acid
E 213 Calcium benzoate, benzoic acid
E 261 Potassium acetate, salt of acetic acid
E 270 Lactic acid
E 296 Malic acid
E 297 Fumaric acid
E 301 Sodium L-ascorbate (Ascorbic acid)
E 302 Calcium L-ascorbate (Ascorbic acid)
E 310 Propyl gallate (Gallate)
E 325 Sodium lactate (salts from lactic acid)
E 326 Potassium lactate (salts from lactic acid)
E 327 Calcium lactate (salts from lactic acid)
E 338 Orthophosphoric acid, Phosphoric acid
E 352 Calcium malate
E 380 Triammonium citrate (salts from citric acid)
E 403 Ammonium alginate
E 404 Calcium alginate
E 405 Propylene glycol alginate
E 406 Agar
E 412 Guar gum
E 414 Gum arabic
E 415 Xanthan gum
E 422 Glycerine
E 440 Pectin, amidated pectin
E 460 Cellulose, microcrystalline cellulose, cellulose powder
E 479 Thermo-oxidised soya oil
E 901 Bees wax, white and yellow
E 902 Candelilla wax
E 903 Carnauba wax
E 904 Shellac
E 950 Acesulfame K, Acesulfame
E 951 Aspartame
E 952 Cyclamate, Cyclohexane sulphamide acid
E 953 Isomalt
E 954 Saccharin
E 965 Maltite, Maltite syrup
E 966 Lactite
E 967 Xylitol
Earl Grey tea
Endive
Escarole Lettuce
Evaporated Milk
Fennel Fresh
Flaxseed
Fuji apple
Gala apple
Galia melon
Gelatin
Goat
Golden Delicious apple
Granary Bread
Granny Smith apple
Guava
Hops

Our tests